{"id":1547,"date":"2026-03-06T12:34:29","date_gmt":"2026-03-06T12:34:29","guid":{"rendered":"https:\/\/bisquid.com\/industrial-continuous-conveyor-fryers-explained\/"},"modified":"2026-09-10T13:03:39","modified_gmt":"2026-09-10T13:03:39","slug":"industrial-continuous-conveyor-fryers-explained","status":"publish","type":"post","link":"https:\/\/bisquid.com\/no\/industrial-continuous-conveyor-fryers-explained\/","title":{"rendered":"Industrial Continuous Conveyor Fryers Explained"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><strong>Introduksjon<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">Industrielle kontinuerlige transportb\u00e5ndfrityrer er mye brukt i moderne matforedlingsanlegg for \u00e5 produsere store mengder frityrstekte produkter med konsekvent kvalitet. Disse systemene gj\u00f8r det mulig for produsenter \u00e5 frityrsteke produkter kontinuerlig i stedet for i separate porsjoner, noe som forbedrer produksjonseffektiviteten betydelig. <\/p>\n\n<p class=\"wp-block-paragraph\">Kontinuerlig frityrteknologi brukes vanligvis til produkter som kyllingnuggets, panert fj\u00e6rkre, fiskeprodukter, snacks og panerte matvarer. Ved \u00e5 kombinere n\u00f8yaktig kontroll av oljetemperatur med automatiserte transportb\u00e5ndsystemer, kan matprodusenter opprettholde konsekvent frityrtid og ensartet produktkvalitet. <\/p>\n\n<p class=\"wp-block-paragraph\">I motsetning til tradisjonelle porsjonsfrityrer, gj\u00f8r kontinuerlige frityrsystemer det mulig for matprodukter \u00e5 g\u00e5 inn i frityren i den ene enden og komme ferdig tilberedt ut i den andre. Denne kontinuerlige prosessen gj\u00f8r dem ideelle for industrielle produksjonslinjer med h\u00f8y kapasitet.  <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-srcset=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2-1024x683.png 1024w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2-300x200.png 300w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2-768x512.png 768w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2-600x400.png 600w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2.png 1536w\" fetchpriority=\"high\" decoding=\"async\"   data-src=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2-1024x683.png\" data-id=\"1102\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Industriell kontinuerlig nedsenkningsfrityrkoker\" class=\"wp-image-1102 lazyload\"  sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"1102\" src=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2-1024x683.png\" alt=\"Industriell kontinuerlig nedsenkningsfrityrkoker\" class=\"wp-image-1102\" srcset=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2-1024x683.png 1024w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2-300x200.png 300w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2-768x512.png 768w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2-600x400.png 600w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/6f8bc7b1f44701041af5d77f85ea618ddf67e52f1426381aa6257eb4a60a03d2.png 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption class=\"wp-element-caption\">Industriell kontinuerlig nedsenkningsfrityrkoker<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-srcset=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3-1024x683.png 1024w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3-300x200.png 300w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3-768x512.png 768w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3-600x400.png 600w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3.png 1536w\" decoding=\"async\"   data-src=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3-1024x683.png\" data-id=\"1101\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-1101 lazyload\"  sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"1101\" src=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3-1024x683.png\" alt=\"\" class=\"wp-image-1101\" srcset=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3-1024x683.png 1024w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3-300x200.png 300w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3-768x512.png 768w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3-600x400.png 600w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/10e9627dfe18d846456d693c78f2eeecc9f8279378e03a56bc5c1e19efb7a8f3.png 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-srcset=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79.png 1024w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79-300x300.png 300w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79-150x150.png 150w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79-768x768.png 768w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79-600x600.png 600w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79-100x100.png 100w\" loading=\"lazy\" decoding=\"async\"   data-src=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79.png\" data-id=\"1104\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-1104 lazyload\"  sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"1104\" src=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79.png\" alt=\"\" class=\"wp-image-1104\" srcset=\"https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79.png 1024w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79-300x300.png 300w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79-150x150.png 150w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79-768x768.png 768w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79-600x600.png 600w, https:\/\/bisquid.com\/wp-content\/uploads\/2026\/02\/cb6d5c328b7799c77bd3ab097d6022756f69d87e1274c6205c45ce4e3bcf4a79-100x100.png 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n<\/figure>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h1 class=\"wp-block-heading\"><strong>Hva er en kontinuerlig transportb\u00e5ndfrityr?<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">En kontinuerlig transportb\u00e5ndfrityr er et industrielt frityrsystem designet for storskala matforedling. Systemet best\u00e5r vanligvis av et frityrkammer i rustfritt st\u00e5l fylt med varm olje og et transportb\u00e5nd som frakter produktene gjennom oljen. <\/p>\n\n<p class=\"wp-block-paragraph\">Produktene legges p\u00e5 transportb\u00e5ndet ved inngangspunktet til frityren og beveger seg gjennom den varme oljen med en kontrollert hastighet. Frityrtiden bestemmes av lengden p\u00e5 frityren og hastigheten p\u00e5 transportb\u00e5ndet. <\/p>\n\n<p class=\"wp-block-paragraph\">Kontinuerlige frityrsystemer brukes ofte i automatiserte produksjonslinjer fordi de gj\u00f8r det mulig for matprodusenter \u00e5 opprettholde stabil produksjon og konsekvent produktkvalitet.<\/p>\n\n<p class=\"wp-block-paragraph\">Typisk produksjonskapasitet kan variere fra flere hundre kilo i timen til flere tonn i timen, avhengig av frityrens st\u00f8rrelse og konfigurasjon. <\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h1 class=\"wp-block-heading\"><strong>Slik fungerer kontinuerlige frityrer<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">Den kontinuerlige frityrprosessen begynner n\u00e5r r\u00e5 eller forh\u00e5ndspanerte produkter legges p\u00e5 et transportb\u00e5nd som f\u00f8rer inn i frityrkammeret.<\/p>\n\n<p class=\"wp-block-paragraph\">Inne i frityren g\u00e5r produktet gjennom et bad med oppvarmet olje mens transportb\u00e5ndet opprettholder en jevn bevegelseshastighet. Oljetemperaturen kontrolleres n\u00f8ye ved hjelp av varmesystemer og sensorer for \u00e5 sikre optimale frityrforhold. <\/p>\n\n<p class=\"wp-block-paragraph\">Under frityrprosessen fordamper fuktigheten inne i maten raskt, mens den ytre overflaten danner en spr\u00f8 skorpe. Riktig kontroll av oljetemperatur og frityrtid sikrer at produktene oppn\u00e5r \u00f8nsket tekstur og farge uten \u00e5 bli overstekt. <\/p>\n\n<p class=\"wp-block-paragraph\">Moderne kontinuerlige frityrer er designet for \u00e5 distribuere varmen jevnt over hele frityrkammeret. Dette sikrer at hver produktenhet f\u00e5r samme varmeeksponering, noe som resulterer i konsekvente frityrresultater over store produksjonsvolumer.  <\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h1 class=\"wp-block-heading\"><strong>Fordeler med kontinuerlige transportb\u00e5ndfrityrer<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">Kontinuerlige transportb\u00e5ndfrityrer gir flere viktige fordeler sammenlignet med tradisjonelle porsjonsfrityrsystemer.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Konsistent produktkvalitet<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Automatisert transportb\u00e5ndbevegelse sikrer at hvert produkt tilbringer like lang tid i frityroljen. Dette f\u00f8rer til konsekvent farge, tekstur og smak p\u00e5 produktene. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>H\u00f8y produksjonskapasitet<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Kontinuerlige frityrer er designet for produksjon i industriell skala. Matprodusenter kan behandle store mengder produkt uten \u00e5 stoppe produksjonslinjen. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Presis prosesskontroll<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Operat\u00f8rer kan justere oljetemperatur, b\u00e5ndhastighet og frityrtid for \u00e5 optimalisere produktkvaliteten for ulike oppskrifter og produkter.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Forbedret produksjonseffektivitet<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Fordi frityrprosessen foreg\u00e5r kontinuerlig, kan produksjonslinjer drives mer effektivt og redusere manuell h\u00e5ndtering.<\/p>\n\n<p class=\"wp-block-paragraph\">Kontinuerlige transportb\u00e5ndfrityrer reduserer ogs\u00e5 avvik som ofte oppst\u00e5r i manuelle frityrprosesser, som ujevn frityrtid eller ustabil oljetemperatur. <\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h1 class=\"wp-block-heading\"><strong>Bruksomr\u00e5der for kontinuerlige transportb\u00e5ndfrityrer<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">Industrielle kontinuerlige frityrsystemer brukes i mange sektorer innen matforedlingsindustrien.<\/p>\n\n<p class=\"wp-block-paragraph\">Typiske produkter som behandles i kontinuerlige frityrer inkluderer:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>kyllingnuggets<\/li>\n\n\n\n<li>panerte fj\u00e6rkprodukter<\/li>\n\n\n\n<li>panerte fiskeprodukter<\/li>\n\n\n\n<li>potetsnacks og chips<\/li>\n\n\n\n<li>tempuraprodukter<\/li>\n\n\n\n<li>panert sj\u00f8mat<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Kontinuerlige frityrer er ofte integrert i komplette produksjonslinjer som inkluderer beleggingssystemer, transportb\u00e5nd, kj\u00f8lesystemer og emballeringsutstyr.<\/p>\n\n<p class=\"wp-block-paragraph\">I anlegg for foredling av fj\u00e6rkre brukes kontinuerlige frityrsystemer ofte i produksjonslinjer for nuggets og panert kylling.<\/p>\n\n<p class=\"wp-block-paragraph\">Fiskeforedlingsanlegg bruker ogs\u00e5 kontinuerlige frityrer for panerte fiskefileter og sj\u00f8matprodukter.<\/p>\n\n<p class=\"wp-block-paragraph\">Snackprodusenter stoler p\u00e5 kontinuerlige frityrsystemer for \u00e5 produsere produkter som potetchips, maissnacks og panert snackmat.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h1 class=\"wp-block-heading\"><strong>Hovedfunksjoner ved industrielle kontinuerlige frityrer<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">Moderne industrielle frityrsystemer er designet med avansert prosesskontroll og hygienekrav i tankene.<\/p>\n\n<p class=\"wp-block-paragraph\">Typiske funksjoner inkluderer:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>rustfri st\u00e5lkonstruksjon<\/li>\n\n\n\n<li>justerbar hastighet p\u00e5 transportb\u00e5ndet<\/li>\n\n\n\n<li>automatisk kontroll av oljetemperatur<\/li>\n\n\n\n<li>oljefiltreringssystemer<\/li>\n\n\n\n<li>systemer for fjerning av rester<\/li>\n\n\n\n<li>automatiserte kontrollpaneler<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Enkelte systemer inkluderer ogs\u00e5 doble transportb\u00e5nd designet for \u00e5 holde flytende produkter nedsenket i oljen under frityrsteking.<\/p>\n\n<p class=\"wp-block-paragraph\">Avanserte oljefiltreringssystemer bidrar til \u00e5 opprettholde oljekvaliteten og forlenge oljens levetid, noe som er viktig for kostnadskontroll i storskala matproduksjon.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h1 class=\"wp-block-heading\"><strong>Kontinuerlige frityrer i automatiserte matforedlingslinjer<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">Kontinuerlige frityrsystemer er ofte integrert i automatiserte matforedlingslinjer.<\/p>\n\n<p class=\"wp-block-paragraph\">For eksempel kan en typisk produksjonslinje for fj\u00e6rkre inkludere:<\/p>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>system for v\u00e5tpanering<\/li>\n\n\n\n<li>system for t\u00f8rrpanering<\/li>\n\n\n\n<li>kontinuerlig frityrkoker<\/li>\n\n\n\n<li>kj\u00f8letransport\u00f8r<\/li>\n\n\n\n<li>fryse- eller emballeringssystem<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\">Denne typen automatisert produksjonslinje gj\u00f8r det mulig for matprodusenter \u00e5 produsere store mengder frityrstekte produkter med minimal manuell h\u00e5ndtering.<\/p>\n\n<p class=\"wp-block-paragraph\">Integreringen av kontinuerlig frityrteknologi i automatiserte linjer forbedrer produksjonseffektiviteten og sikrer konsekvent produktkvalitet.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h1 class=\"wp-block-heading\"><strong>Valg av riktig kontinuerlig transportb\u00e5ndfrityr<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">Valg av riktig frityrsystem avhenger av flere produksjonsfaktorer.<\/p>\n\n<p class=\"wp-block-paragraph\">Matprodusenter b\u00f8r vurdere:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>produkttype<\/li>\n\n\n\n<li>produksjonskapasitet<\/li>\n\n\n\n<li>krav til frityrtemperatur<\/li>\n\n\n\n<li>transportb\u00e5nddesign<\/li>\n\n\n\n<li>oljefiltreringssystemer<\/li>\n\n\n\n<li>energiforbruk<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Industrielle frityrer designet for foredling av fj\u00e6rkre eller sj\u00f8mat kan inkludere spesialiserte transportb\u00e5ndsystemer som h\u00e5ndterer delikate produkter sk\u00e5nsomt, samtidig som de opprettholder konsekvent frityrytelse.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h1 class=\"wp-block-heading\"><strong>Industrielle kontinuerlige transportb\u00e5ndfrityrer<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">Industrielle kontinuerlige transportb\u00e5ndfrityrer er essensielt utstyr for storskala matforedlingsanlegg.<\/p>\n\n<p class=\"wp-block-paragraph\">Disse systemene gj\u00f8r det mulig for produsenter \u00e5 produsere konsekvente frityrstekte produkter effektivt, samtidig som de opprettholder full kontroll over frityrprosessen.<\/p>\n\n<p class=\"wp-block-paragraph\">Utforsk v\u00e5re industrielle frityrl\u00f8sninger:<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/bisquid.com\/no\/produktkategori\/mat-og-kjottforedlingsutstyr\/industriell-kontinuerlig-transportbandfrityrkoker\/\" data-type=\"product_tag\" data-id=\"397\">\u27a1 Kontinuerlige transportb\u00e5ndfrityrer<\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduksjon Industrielle kontinuerlige transportb\u00e5ndfrityrer er mye brukt i moderne matforedlingsanlegg for \u00e5 produsere store mengder frityrstekte produkter med konsekvent kvalitet. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[812],"tags":[],"class_list":["post-1547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-utstyrsguide"],"acf":[],"_links":{"self":[{"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/posts\/1547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/comments?post=1547"}],"version-history":[{"count":2,"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/posts\/1547\/revisions"}],"predecessor-version":[{"id":1646,"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/posts\/1547\/revisions\/1646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/media\/1122"}],"wp:attachment":[{"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/media?parent=1547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/categories?post=1547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bisquid.com\/no\/wp-json\/wp\/v2\/tags?post=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}